If you’re like us, you eat with your eyes first. So please indulge in a sampling of some of our favorite dishes.
Photo by: John Doe
ButtonLightly beer battered or baked cod! Served with choice of potato, vegies, homemade coleslaw and roll. Not just for Fridays! Served Daily!
Sautéed ribeye bites and tomatoes over onion strings with side of horseradish cream sauce.
Practice your golf swing on Deacon's driving range!
All Rights Reserved | Deacon's Restaurant & Bar at the Golf Farm
Website Developed and Maintained by Krol Productions